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Foods of Florence

Culinary Collective in Florence

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Florentine Kitchens: Emanuela Regi

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Photo Credit: Emanuela Regi

Emanuela Regi is a pastry chef, recipe developer and cooking instructor. In 2006, she founded La Dolce Peonia, a small, charming pasticceria, which has evolved over time into an eclectic, itinerant culinary school. La Dolce Peonia (meaning “The Sweet Peony,” a name that’s reminiscent of Emanuela’s studies in agricultural sciences) currently offers sold-out classes where people can learn to make basic pastry preparations as well as complex desserts. Although originally located in Pistoia (about 30 kilometers from Florence), La Dolce Peonia now holds classes all over Tuscany.

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My Florence: Francine Segan

F.Segan, author headshot,

Photo credit: Francine Segan

Francine Segan is a celebrated food historian and one of America’s greatest connoisseurs of Italian cuisine. She regularly appears on TV, lectures across the world, and writes for several publications and magazines. Six of her books have been nominated for James Beard awards.

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Welcome to Foods of Florence!

Foods of Florence is a culinary collective and food website based in Florence, Italy. Our premise is to bring together long-time friends and strangers while celebrating the traditions of food and community.

Foods of Florence Studio

Located in a former glove factory in the outskirts of Florence, our light filled studio is the perfect blank canvas for all events, from photo shoots to private dinners, launch parties, and workshops. Contact us for more info!

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ABOUT US

Foods of Florence is a Florentine culinary collective and event space available for rentals and collaborations.

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