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Foods of Florence

Culinary Collective in Florence

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fava bean

Florentine Kitchens: Chiara Brandi

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Photo credit: Chiara Brandi

Chiara Brandi is the blogger behind Forchettina Giramondo and a PR and media strategist for several Florence-based food businesses. She started the blog in January 2012, right after the birth of her son Alberto, as a way of documenting her passion for travel and food. What I like about her style is that it’s unfussy and practical, with lots of information on eating out abroad and easy recipes. On her blog, Chiara discovers food through travel, which makes her cooking a cool fusion of international dishes and local ingredients.

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Ingredients: Baccelli

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Baccelli is the Tuscan word for “fava beans,” which are called elsewhere in Italy fave. In the spring, baccelli are a common staple in most Florentine kitchens….

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Welcome to Foods of Florence!

Foods of Florence is a culinary collective and food website based in Florence, Italy. Our premise is to bring together long-time friends and strangers while celebrating the traditions of food and community.

Foods of Florence Studio

Located in a former glove factory in the outskirts of Florence, our light filled studio is the perfect blank canvas for all events, from photo shoots to private dinners, launch parties, and workshops. Contact us for more info!

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ABOUT US

Foods of Florence is a Florentine culinary collective and event space available for rentals and collaborations.

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