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Foods of Florence

Culinary Collective in Florence

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Culinary Dictionary: Pane del Pescatore

BREAD OF THE FISHERMAN FOODS OF FLORENCE

Pane del Pescatore, which means “fisherman’s bread,” is a bun-shaped, shortbread pastry enriched with dried fruits and nuts. Its name derives from the fact that fishermen used to take it on board with them during journeys at sea. Because it has butter and sugar in it, in fact, it keeps longer moist than common bread.

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Shopping List: Torta Pistocchi

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Torta Pistocchi is a rich, velvety chocolate cake that has the texture of a fondant. It originated with a recipe that only includes dark chocolate, unsweetened cocoa powder, and heavy cream. These ingredients make the cake deliciously moist, creamy and dense.

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Welcome to Foods of Florence!

Foods of Florence is a culinary collective and food website based in Florence, Italy. Our premise is to bring together long-time friends and strangers while celebrating the traditions of food and community.

Foods of Florence Studio

Located in a former glove factory in the outskirts of Florence, our light filled studio is the perfect blank canvas for all events, from photo shoots to private dinners, launch parties, and workshops. Contact us for more info!

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ABOUT US

Foods of Florence is a Florentine culinary collective and event space available for rentals and collaborations.

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