Photo Credit: Emanuela Regi
Emanuela Regi is a pastry chef, recipe developer and cooking instructor. In 2006, she founded La Dolce Peonia, a small, charming pasticceria, which has evolved over time into an eclectic, itinerant culinary school. La Dolce Peonia (meaning “The Sweet Peony,” a name that’s reminiscent of Emanuela’s studies in agricultural sciences) currently offers sold-out classes where people can learn to make basic pastry preparations as well as complex desserts. Although originally located in Pistoia (about 30 kilometers from Florence), La Dolce Peonia now holds classes all over Tuscany.
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