Florentine Kitchens: Emanuela Regi
Emanuela Regi is a pastry chef, recipe developer and cooking instructor. In 2006, she founded La Dolce Peonia, a small, charming pasticceria, which has evolved over time into an eclectic, itinerant culinary school. La Dolce Peonia (meaning “The Sweet Peony,” a name that’s reminiscent of Emanuela’s studies in agricultural sciences) currently offers sold-out classes where …