• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Foods of Florence

Culinary Collective in Florence

  • About
  • Events
  • Blog
  • Contacts

meat

Ingredients: Prosciutto del Pratomagno D.O.P.

Tuscan ham from Pratomagno

There are several kinds of Tuscan prosciutto. Among all hams produced in the region, Prosciutto del Pratomagno D.O.P. is a jewel in the culinary tradition of Tuscany.

Prosciutto del Pratomagno D.O.P. is a traditional mountain ham, produced in the Pratomagno Mount area. This Tuscan prosciutto is made from pork meat raised in the region. The ingredients used for curing the ham are salt, pepper, and a mixture of aromatic herbs. The final result is a flavorsome and slightly sweet cured meat.

This Tuscan prosciutto is usually served in thick slices as part of an antipasto, alongside cheeses, sottoli and sottaceti. I love to serve it sliced paper thin, with some fresh cherries.

Primary Sidebar

Welcome to Foods of Florence!

Foods of Florence is a culinary collective and food website based in Florence, Italy. Our premise is to bring together long-time friends and strangers while celebrating the traditions of food and community.

Foods of Florence Studio

Located in a former glove factory in the outskirts of Florence, our light filled studio is the perfect blank canvas for all events, from photo shoots to private dinners, launch parties, and workshops. Contact us for more info!

Footer

ABOUT US

Foods of Florence is a Florentine culinary collective and event space available for rentals and collaborations.

Privacy Policy

Copyright © 2021 · Foodie Pro & The Genesis Framework