Culinary Collective in Florence
Tuscany is the main source of inspiration here at Foods of Florence, both in atmosphere and in our cooking approach, which is always season driven and inspired by everyday, unfussed recipes. At the end of last year, as we were approaching the 4th anniversary of our Florence-based culinary collective, we decided to launch a new wine tasting series, The Other Side of Tuscany, which debuted in December….
In October we hosted a fantastic wine tasting led by our friend Nino Cardinale. Nino is an engineer whose passion for wine led him to pursue several wine certifications (including prestigious WSET) and to tour Italy extensively in search of the best vino. His wine tastings are designed to be enjoyed by both wine experts and novices – his approach is informative without being overwhelming, which always makes the tasting really fun. …