Culinary Dictionary: Ciabatta

ciabatta slipper

Ciabatta, which means “slipper,” is a traditional Italian bread shaped into a flat, oblong form. It has a crunchy crust and a chewy interior that makes it a great sandwich bread.

In Tuscany, ciabatta is used for bruschettas and stuffed with any filling – prosciutto e pecorino (“ham and pecorino cheese”) is my favorite.

IMG_5442written by Gaia

One Comment

  1. share , la ciabatta is good especially to fill because it is very soft.

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