Ingredients: Baccelli


Baccelli is the Tuscan word for “fava beans,” which are called elsewhere in Italy fave. In the spring, baccelli are a common staple in most Florentine kitchens.

They compose the popular pecorino e baccelli platter and are used to make different versions of pestos and salads.

tuscan provinceswritten by Gaia

One Comment

  1. baccelli e pecorino in Florence means that spring has arrived,
    it is a tradition to eat them first sun

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