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You are here: Home / Senza categoria / Ingredients: Farro Monococco

Ingredients: Farro Monococco

Aprile 7, 2015 by Gaia

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Farro Monococco is a variety of spelt that has been grown in Tuscany for hundreds of years. Because of its tiny grains, it is also called farro piccolo (“small farro”) and doesn’t need soaking.

Farro Monococco tastes nutty and has a chewy consistency. It is traditionally used in soups and salads, and can also be prepared risotto-style. I like to use it as a substitute for rice in puddings and tarts.

tuscan provinceswritten by Gaia

Filed Under: Senza categoria

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